Cozy S’mores Cookie Bars
There’s something so wonderfully nostalgic about the combination of chocolate, marshmallow, and graham crackers that brings back warm memories of campfires and starry nights. These S’mores cookie bars are a delightful twist on the classic dessert, transforming the traditional campfire treat into a buttery, chewy, and creamy cookie bar perfect for any occasion. Whether it’s a rainy afternoon or a cozy weekend gathering, this treat will have everyone feeling the love!
If you’re looking for an easy and crowd-pleasing dessert, these delightful S’mores cookie bars will surely satisfy your sweet tooth and warm your heart. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights or spontaneous gatherings, these bars come together in no time for an easy weeknight dessert.
- Cozy Comfort Food: The combination of graham cracker, rich chocolate, and gooey marshmallow creates a comforting treat that feels like a warm hug.
- Crowd-Pleasing Treat: Whether for a family gathering or a friendly potluck, these S’mores cookie bars are sure to impress. Everyone loves S’mores!
- Customizable: Easy to modify with different chocolates or add-ins, allowing you to make it truly your own.
- Visually Stunning: Each slice reveals a beautiful cross-section of layers, making them as delightful to look at as they are to eat.
Ingredients You’ll Need for S’mores Cookie Bars
- 1/2 cup Butter (softened, salted or unsalted)
- 1/3 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 1/2 cup All-purpose flour
- 1/2 cup Graham crackers (finely crushed, about 3.5 sheets, for the cookie dough)
- 1/4 tsp Salt
- 3/4 tsp Baking soda
- 5 Standard Hershey bars
- 1 1/2 cup Marshmallow fluff
How to Make S’mores Cookie Bars
Preheat the oven to 350F. Line an 8×8 inch baking pan with parchment paper and set it aside.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and fluffy.
Add in the egg and vanilla extract, mixing until the mixture is smooth and creamy.
Gradually incorporate the flour, crushed graham crackers, salt, and baking soda, mixing just until the flour disappears and forms a dough.
Divide the dough in half. Press one half of the dough evenly into the prepared baking pan. Place this layer in the freezer while you re-line the pan with fresh parchment paper.
After re-lining, press out the second half of the cookie dough to fit the pan.
Place the chocolate bars on top of the first layer of dough, breaking them apart as needed to cover the surface evenly.
Spread the marshmallow fluff generously over the chocolate layer.
Carefully flip the chilled cookie dough layer from the freezer on top of the marshmallow fluff, being gentle to keep it intact.
Bake in the preheated oven for 25 minutes, or until the edges are golden. Let the bars cool completely before slicing into them to preserve that beautiful layered effect.
Delicious Variations to Try
Peanut Butter Swirl: Add a creamy layer of peanut butter on top of the chocolate for a nutty twist that pairs beautifully with S’mores.
Chocolate Chip Surprise: Mix in semi-sweet chocolate chips into the dough for an extra decadent treat.
Minty Delight: Use mint chocolate bars or add a few drops of peppermint extract to the batter for a refreshing variation.
Nutty Crunch: Toss in some chopped nuts, like walnuts or pecans, for that additional crunch and flavor.
Chef Emma’s Helpful Tips
Make-Ahead Advice: These cookie bars store wonderfully! You can make them a day ahead and keep them tightly covered at room temperature for the best texture.
Ingredient Swaps: Feel free to use gluten-free flour for a gluten-sensitive version, or swap the chocolate bars for your favorite chocolate variety like dark or caramel-filled bars.
Slicing Trick: For easier slicing, use a sharp chef’s knife and warm it in hot water before cutting into the chilled bars.
Nutrition Information per Serving
- Serving Size: 1 bar
- Calories: 180
- Carbohydrates: 26g
- Sugar: 12g
- Fat: 7g
- Protein: 2g
- Sodium: 95mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! These cookie bars can be made a day in advance and stored covered at room temperature.
Can I use different ingredients?
Feel free to swap the graham crackers for gluten-free options or use different chocolate bars based on your preference.
How do I store leftovers?
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
How long does it last?
These bars can last for several days if stored properly. Their texture may soften over time, so enjoy them fresh if you can!
A Cozy Closing Note
This recipe for S’mores cookie bars captures all the joy and warmth of the classic campfire treat while being easy to make in your own kitchen. The layers of buttery goodness, rich chocolate, and sweet marshmallow fluff create a delicious combination that’s perfect for any occasion. Save this S’mores cookie bars recipe to your dessert board so it’s ready when you need a cozy treat!
Cozy S’mores Cookie Bars
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful S’mores cookie bars that transform the traditional campfire treat into buttery, chewy, and creamy cookie bars perfect for any occasion.
Ingredients
- 1/2 cup Butter (softened, salted or unsalted)
- 1/3 cup Brown sugar
- 1/4 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 1/2 cup All-purpose flour
- 1/2 cup Graham crackers (finely crushed, about 3.5 sheets, for the cookie dough)
- 1/4 tsp Salt
- 3/4 tsp Baking soda
- 5 Standard Hershey bars
- 1 1/2 cup Marshmallow fluff
Instructions
- Preheat the oven to 350°F. Line an 8×8 inch baking pan with parchment paper and set it aside.
- Cream together the softened butter, granulated sugar, and brown sugar until well combined and fluffy.
- Add in the egg and vanilla extract, mixing until the mixture is smooth and creamy.
- Incorporate the flour, crushed graham crackers, salt, and baking soda, mixing just until the flour disappears and forms a dough.
- Divide the dough in half. Press one half of the dough evenly into the prepared baking pan. Place this layer in the freezer while you re-line the pan with fresh parchment paper.
- Press out the second half of the cookie dough to fit the pan.
- Place the chocolate bars on top of the first layer of dough, breaking them apart as needed to cover the surface evenly.
- Spread the marshmallow fluff generously over the chocolate layer.
- Flip the chilled cookie dough layer from the freezer on top of the marshmallow fluff, being gentle to keep it intact.
- Bake in the preheated oven for 25 minutes, or until the edges are golden. Let the bars cool completely before slicing into them.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Feel free to modify with different chocolates or add-ins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
