Homemade Peach Ring Gummies

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Homemade Peach Ring Gummies: A Sweet Summer Memory

There’s something wonderfully nostalgic about a summer spent savoring peach-flavored treats. When the sun shines brightly, and the sweet scent of ripe peaches fills the air, memories of childhood joys — like plucking juicy peaches from the orchard or sharing gummies with friends — come rushing back. These Homemade Peach Ring Gummies encapsulate that sunny delight in every bite, providing a burst of flavor that transports me straight to those warm, sun-soaked days.

Simple to make, these chewy gems offer the perfect combination of sweetness and tang. Ideal for a cozy afternoon snack or for adding a personal touch to gift baskets, you’ll find yourself reaching for this recipe again and again. Trust me, this is one you’ll definitely want to pin for later!

Reasons You’ll Want to Try It

  • Quick & Easy: You’ll have the delightful gummies ready in just a few simple steps, making them perfect for any level of home cook!
  • Family-Friendly Fun: Get the kids involved in the kitchen! Making gummies is an enjoyable, hands-on activity that everyone will love.
  • Customizable Flavors: While peach is a classic, you can experiment with different fruit juices to create your own signature gummy treats!
  • Perfect for Gifting: These chewy delights make for charming, homemade gifts that friends and family will adore.
  • No Need for Special Equipment: All you need are some simple kitchen tools, making this treat accessible to everyone.

Ingredients You’ll Need for Homemade Peach Ring Gummies

  • 1 cup peach juice
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 4 packets unflavored gelatin
  • 1 teaspoon citric acid
  • 1/4 teaspoon salt
  • Candy molds (peach ring shaped)

How to Make Homemade Peach Ring Gummies

  1. In a saucepan, combine the peach juice, granulated sugar, and corn syrup over medium heat until the sugar dissolves, swirling gently until warm.
  2. Stir in the unflavored gelatin, whisking until fully dissolved.
  3. Add in the citric acid and salt, mixing well.
  4. Remove from heat and let cool slightly.
  5. Pour the mixture into candy molds and refrigerate for at least 4 hours.
  6. Once set, gently remove the gummies from the molds.

Fun Ways to Customize It

  • Berry Bliss: Swap out the peach juice for a mix of raspberry and blueberry juice for a zesty twist that adds beautiful color.
  • Tropical Delight: Combine peach juice with pineapple juice or coconut water for a taste of the tropics.
  • Citrus Burst: Add a splash of lemon or lime juice to your peach mixture for a tangy kick that pairs perfectly with the sweet notes.
  • Mix and Match: Use different molds to create various shapes, making each gummy unique and playful for kids and adults alike.

Chef Emma’s Helpful Tips

  • Make Ahead: These gummies can be prepared a few days in advance, perfect for snacks, parties, or road trips.
  • Storage: Keep the gummies in an airtight container in the refrigerator for up to two weeks. (They won’t last that long, trust me!)
  • Ingredient Swaps: Feel free to use agave syrup instead of corn syrup if you’re looking for a natural sweetener option.
  • Gummy Size: Adjust the amount of gelatin based on your preferred chewiness; more gelatin makes firmer gummies, while less creates a softer texture.

What’s Inside – Nutrition Breakdown

  • Serving Size: 5 gummies
  • Calories: 70
  • Carbohydrates: 18g
  • Sugar: 14g
  • Fat: 0g
  • Protein: 1g
  • Sodium: 10mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! These gummies can be made up to a week in advance, making them perfect for planned events.

Can I use different ingredients?
Of course! Feel free to substitute with your favorite fruit juices or even add some fresh fruit puree if you like.

How do I store leftovers?
Store your gummies in an airtight container in the refrigerator. They stay fresh for up to two weeks.

How long does it last?
These delightful treats can last for about two weeks if stored properly in the fridge — that is, if you can resist eating them all before then!

A Cozy Closing Note

These Homemade Peach Ring Gummies bring not only the taste of summer into our homes but also the warmth of sweet memories shared with loved ones. They are simple, fun, and imbued with creativity — reminding us that magical moments often start in the heart of the kitchen. Save this Homemade Peach Ring Gummies recipe to your dessert or snack board so it’s ready when you need a cozy treat!

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Homemade Peach Ring Gummies


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  • Author: Chef Emma
  • Total Time: 240 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Simple and chewy peach-flavored gummies that capture the essence of summer.


Ingredients

Scale
  • 1 cup peach juice
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 4 packets unflavored gelatin
  • 1 teaspoon citric acid
  • 1/4 teaspoon salt
  • Candy molds (peach ring shaped)

Instructions

  1. Combine the peach juice, granulated sugar, and corn syrup in a saucepan over medium heat until the sugar dissolves.
  2. Stir in the unflavored gelatin, whisking until fully dissolved.
  3. Add in the citric acid and salt, mixing well.
  4. Remove from heat and let cool slightly.
  5. Pour the mixture into candy molds and refrigerate for at least 4 hours.
  6. Once set, gently remove the gummies from the molds.

Notes

These gummies can be prepared a few days in advance and stored in an airtight container in the refrigerator for up to two weeks.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 5 gummies
  • Calories: 70
  • Sugar: 14g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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