Cozy Up with Crock Pot Loaded Potato Soup
As the chill of autumn settles in, there’s nothing more comforting than a warm, creamy bowl of soup. There’s a perfect match between the golden, tender potatoes, the savory whispers of turkey bacon, and the lusciousness of melted cheddar that brings back memories of family gatherings and cozy evenings spent watching the leaves dance outside our windows. This Crock Pot Loaded Potato Soup is a hug in a bowl, making it the ideal choice for an easy weeknight dinner or a hearty weekend feast. You’ll definitely want to pin this one for later!
Why You’ll Love This Recipe
- Easy Weeknight Dinner: Simply toss your ingredients in the Crock Pot for a no-fuss, delicious meal.
- Creamy & Comforting: With heavy cream and melted cheddar, each spoonful warms your soul.
- Crowd-Pleasing: Perfect for family dinners or gatherings; everyone loves a classic loaded potato soup!
- Healthy Twist: Substituting turkey bacon makes it indulgent yet guilt-free.
- Make-Ahead Friendly: Prepare it in the morning and return to a delicious, ready-to-eat dish.
Ingredients You’ll Need for Crock Pot Loaded Potato Soup
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
- Green onions, for garnish
Let’s Make It Together
- Place the diced potatoes and chopped onion in the Crock Pot, filling your kitchen with that inviting, earthy aroma.
- Pour in the chicken broth, covering the potatoes and onions to help them become tender and flavorful, then cook on low for 6-7 hours or high for 3-4 hours until the potatoes are soft enough to mash.
- Once cooked, take a sturdy spoon and mash some of the potatoes slightly for a thicker, creamier consistency. Just the thought of that texture makes my heart flutter!
- Stir in the heavy cream and shredded cheddar cheese until it melts into a velvety delight that’ll have you dreaming of the flavors.
- Season with salt and pepper to taste, making sure every bowl reflects just how special this dish is.
- Serve each bowl topped with crumbled turkey bacon and a sprinkle of green onions for an added crunch and burst of freshness.
Delicious Variations to Try
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a zesty twist that’ll warm you from the inside out!
- Vegetable Lovers: Swap in diced carrots or broccoli for extra nutrition and color.
- Herbed Delight: Stir in fresh herbs like thyme or chives for an aromatic, vibrant flavor.
- Creamy Dream: Substitute half of the heavy cream for a dollop of sour cream for an even richer soup.
Chef Emma’s Helpful Tips
- Make Ahead: This soup keeps wonderfully, making it ideal for meal prep! Just store in an airtight container in the refrigerator for up to 4 days.
- Ingredient Swaps: Feel free to use vegetable broth for a vegetarian option while keeping it creamy and delicious.
- Slicing Trick: To save time on prep, use a food processor to chop the onion and dice the potatoes evenly.
- Freezing Friendly: Portion out and freeze leftovers in airtight containers. Just thaw overnight in the fridge before reheating.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 cup
- Calories: 350
- Carbohydrates: 35g
- Sugar: 2g
- Fat: 20g
- Protein: 10g
- Sodium: 750mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare it in the morning and set it to cook, or even make it a day ahead and reheat when ready to eat.
Can I use different ingredients?
Yes! Feel free to mix and match toppings or swap out some ingredients for your favorites.
How do I store leftovers?
Allow the soup to cool completely and then store in an airtight container in the fridge for up to 4 days.
How long does it last?
In the fridge, your loaded potato soup will last about 3-4 days. You can also freeze it for up to 2 months.
A Cozy Closing Note
This Crock Pot Loaded Potato Soup is more than just a recipe; it’s a comfort food that invites you to slow down, savor, and enjoy each moment. Whether it’s a brisk fall evening or a chilly winter night, this soup will not only fill your belly but warm your heart. Save this Crock Pot Loaded Potato Soup to your savory recipe board so it’s ready when you need a cozy treat!
Crock Pot Loaded Potato Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A creamy and comforting loaded potato soup made in the Crock Pot, perfect for chilly evenings and family gatherings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Place the diced potatoes and chopped onion in the Crock Pot.
- Pour in the chicken broth, covering the potatoes and onions.
- Cook on low for 360-420 minutes or high for 180-240 minutes until the potatoes are soft enough to mash.
- Once cooked, mash some of the potatoes slightly for a thicker consistency.
- Stir in the heavy cream and shredded cheddar cheese until it melts.
- Season with salt and pepper to taste.
- Serve topped with crumbled turkey bacon and green onions.
Notes
This soup keeps well in the refrigerator for up to 4 days and can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
